Blackberry wine

Blackberry wine processing and production

This article is written for those readers who want to find out more about the way of processing blackberries and their vinification !

From the very beginning we take great care of our products. We produce blackberry wine in the most modern way, thus using the latest technologies in the world of wine industry. We conduct a controlled fermentation, and so in that way contribute to the superior quality of our wines.

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Gloablg a.p. pdf

PLANTATION

Terrain levelling Deep plowing

Terrain levelling( terracing and deep plowing). It is an agrotechnical method which gives a good and necessary condition for a successful orchard for many years. Deep plowing is done to a depth of 50 - 80 cm after which limestone and manure are added.


Setting up the support structure for blackberries

Blackberries grow in bushes and as such need support. The support that we use is a classic viticultural support structure, 3 rows of wire, with the last two rows having a double wire.


Planting blackberries - autumn

Planting

Planting is done either in autumn or in spring.


At the beginning of vegetation in early April, shoots are at 15-20 cm. Due to its good aspects, a grass-clover mixture is planted between the rows, demanding a minimum of care.


The beginning of vegetation Blackberry blooming The middle of June. Blackberries near ripening Harvesting

Marcius Winery

Inox cisterne

Marcius Winery produces wine in the most modern way, thus using the latest technologies in the world of wine industry. The production of our blackberry wine is based on the red wine production technology, using the most modern vinificator.


Wine bottling Bottle labeling Wine preserving in inox tanks